By Margaret McWilliams
For introductory classes serving scholars who intend to pursue levels and careers in nutrients technology, dietetics, or nutrition.
This textual content integrates the clinical rules of secure and nutritious meals practise with the fundamental concepts scholars have to paintings successfully with nutrients. It introduces the clinical foundation of present practices and strategies, and explains materials either as nutrient resources and as foodstuff product parts. the consequences of education concepts are mentioned within the context of the technological know-how underlying foodstuff manipulation, materials, ratios, results of warmth and chilly, garage, renovation, and assessment. meals from diversified cultures are coated, and “Cultural Accents” good points current a world viewpoint. research aids contain “Key ideas” bankruptcy roadmaps; “Science Notes” and “Industry Insights”; “Judging issues” to assist scholars overview meals items; up-to-date internet hyperlinks; and plenty of new illustrations. absolutely revised to mirror MyPlate and the 2010 nutritional directions for americans, this variation provides additional info on fit nutrients offerings, labeling, vegetarian diets, and gluten-free products.
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Additional info for Food Fundamentals: Pearson New International Edition
Food Fundamentals: Pearson New International Edition by Margaret McWilliams